Culinary Herbs: Their Cultivation Harvesting Curing and Uses By Maurice Grenville Kains. Normally, this book will cost you Free, Here you can download thousands of books in PDF file format for free without needing the extra spent money. Click the download button above or alternative link below to download thousands of books in PDF file format.
The development of the herb crops contrasts strongly with that of the other crops to which reference has just been made. Whereas these latter have continued to be staples, and to judge by their behavior during the last century may be considered to have improved in quality and yield since that ancient time, the former have dropped to the most subordinate position of all food plants.