The Art of the Restaurateur By Nicholas Lander & Nigel Peake. Normally, this book will cost you $14.99, Here you can download thousands of books in PDF file format for free without needing the extra spent money. Click the download button above or alternative link below to download thousands of books in PDF file format.
Acclaimed Financial Times restaurant critic and former restaurateur, Nicholas Lander, reveals everything you ever wanted to know about the highs and lows of the restaurant business in his compelling book The Art of the Restaurateur.
Through profiles of twenty of the world’s leading restaurateurs Lander shares what it takes to create a successful restaurant including finding the right location, deciding what kind of food to serve and hiring the best chef.
This erudite, insightful and beautifully produced digital book is a must-read for food enthusiasts and for anyone who’s ever dreamed of opening a restaurant.